We had this for dinner last night, and it is hands down the best sauce and meatballs I've ever had! I actually tripled the meatballs, flash froze 2/3 of them, then bagged them in the freezer to use another day, since they're the most time consuming part of this recipe.
Ingredients
Meatballs
2/3 lb lean ground beef
1/3 lb sausage (like Bob Evans)
1 cup Italian seasoned bread crumbs
1 TBSP dried parsley
1 TBSP grated Parmesan cheese
1/4 tsp black pepper
1/8 tsp garlic powder
1 egg, beaten
Sauce
5 cloves of garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
1-2 tsp salt (to taste)
1 tsp white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 tsp dried basil
1/2 tsp ground black pepper
1 1/2 tsp Italian seasoning